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Coconut Macaroons
Coconut Macaroons

Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Many of us have been conditioned to believe that comfort foods are terrible and to be avoided. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. Several foods honestly do elevate your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Cold water fish are great for eating if you want to fight depression. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can truly help you battle your depression.

As you can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to coconut macaroons recipe. To cook coconut macaroons you need 6 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Coconut Macaroons:
  1. Take All purpose flour
  2. Use Cornflour
  3. Use large Egg whites
  4. Use regular Sugar
  5. Get shredded Coconut(fresh or dessicated)
  6. Get Vanilla essence
Instructions to make Coconut Macaroons:
  1. In a heatproof bowl add together egg whites and sugar.
  2. Place the bowl over a simmering hot water(double broiler method) and whisk constantly.
  3. When the mixture is nice and creamy, and slight warm to touch, remove from heat.
  4. Add in vanilla essence and stir.
  5. Also add all purpose flour and cornflour. Mix well.
  6. Add shredded coconut or dessicated coconut and mix together.
  7. Cover and keep in the refrigerator for about 1 or 2 hour to set.
  8. Before baking pre heat oven at 165 degree C for 10 minutes.
  9. Line a baking tray with baking sheet.
  10. Take out coconut mixture from refrigerator, take one tablespoon of mixture and spoon on the baking sheet.
  11. Place them in the baking sheet, spacing little gap between the mixture.
  12. Bake them for about 15 to 20 minutes or until light golden brown.
  13. Remove from oven and let cool for about 10 minutes and then transfer to wired rack.
  14. Enjoy with tea or coffee.

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