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Chocolate Coconut Raspberry Macaroon
Chocolate Coconut Raspberry Macaroon

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We hope you got benefit from reading it, now let’s go back to chocolate coconut raspberry macaroon recipe. To cook chocolate coconut raspberry macaroon you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate Coconut Raspberry Macaroon:
  1. Provide 3 ounces coconut desiccate
  2. Take 2 tablespoons coconut sugar
  3. You need 1 tablespoon honey
  4. Prepare 200 g raspberry
  5. Take 1 pinch salt
  6. Get 1 teaspoon vanilla essence
  7. You need 1 teaspoon coconut oil
  8. Use 3 ounces dark chocolate
Instructions to make Chocolate Coconut Raspberry Macaroon:
  1. Preheat oven at 170C fan.Mix coconut desiccate, sugar, honey, salt and vanilla together
  2. Fold in and break raspberries into the mixture
  3. For balls that are a tablespoon big and lay the on cooking sheet
  4. Pop in the balls and bake for 20 mins or until the balls turn brown
  5. Heat up coconut oil and dark chocolate. Dip macaroons into the chocolate and let cool!

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