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Chocolate and Almond Macaroons
Chocolate and Almond Macaroons

Before you jump to Chocolate and Almond Macaroons recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

The one thing that some of you may already know is that by eating the right foods can have a huge effect on your health. One of the foods you should be avoiding is any foods you get at a fast food spot. You will recognize that the nutrition in these types of is non existent and the negative effects can be very bad. This is why we are going to be going over the foods that you should be eating that will have a good effect on your health.

Every person likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. Citrus fruits in addition supply you with vitamin C, together with other vitamins as well as minerals that can certainly help keep you healthy. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

For those of you who want to start living a more healthy life the tips above will be able to help you do that. The pre packaged processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to chocolate and almond macaroons recipe. You can have chocolate and almond macaroons using 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Chocolate and Almond Macaroons:
  1. Use 3/4 cup Sweetened condensed milk
  2. Take 1 packages (14 oz.) Sweetened flaked coconut
  3. Prepare 1/4 tsp Almond extract
  4. Use 1/8 tsp Salt
  5. Get 24 Whole unblanched almonds
  6. Use 1/2 cup Dark chocolate morsels
Steps to make Chocolate and Almond Macaroons:
  1. Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.
  2. Bake at 350° for 15 to 17 minutes or until golden. Remove to wire racks to cool.
  3. Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1 qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag.

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