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Pina Colada Macaroons
Pina Colada Macaroons

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We hope you got benefit from reading it, now let’s go back to pina colada macaroons recipe. To cook pina colada macaroons you only need 11 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Pina Colada Macaroons:
  1. Use Granulated sugar
  2. You need Butter or margarine
  3. You need Cream cheese
  4. You need Rum extract
  5. Provide Egg yolk
  6. Use Candied pineapple, chopped small (I use a food processor)
  7. Provide All-purpose flour
  8. Prepare Baking powder
  9. You need Salt
  10. Get Coconut
  11. Prepare Coconut
Steps to make Pina Colada Macaroons:
  1. Preheat oven to 350?F.
  2. Cream together: sugar, butter/margarine, cream cheese, and rum extract.
  3. Add egg yolk, and chopped pineapple.
  4. Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
  5. Add in 3 cups coconut.
  6. Cover and refrigerate for at least one hour.
  7. Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better.
  8. Roll balls into 1 cup coconut.
  9. Place on ungreased cookie sheet and flatten slightly.
  10. Bake at 350?F for 10-15 minutes.
  11. Remove immediately from baking sheet to cooling rack.

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