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Pina Colada Macaroons
Pina Colada Macaroons

Before you jump to Pina Colada Macaroons recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us have been taught to think that comfort foods are terrible and should be avoided. Often, if your comfort food is candy or some other junk food, this is very true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are a number of foods that really can boost your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Make a trail mix from seeds and/or nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because these nuts are high in magnesium, which helps to boost serotonin levels. Serotonin is a feel-good substance that tells the brain how to feel at any given point in time. The higher your levels of serotonin, the happier you are going to feel. Not only that but nuts, specifically, are a great protein food source.

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to pina colada macaroons recipe. You can cook pina colada macaroons using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Pina Colada Macaroons:
  1. Get 3/4 cup Granulated sugar
  2. You need 1/3 cup Butter or margarine
  3. Use 3 oz Cream cheese
  4. Take 1 tsp Rum extract
  5. Use 1 Egg yolk
  6. Take 8 oz Candied pineapple, chopped small (I use a food processor)
  7. Provide 1 1/4 All-purpose flour
  8. Get 2 tsp Baking powder
  9. You need 1/4 tsp Salt
  10. Use 3 cup Coconut
  11. Get 1 cup Coconut
Instructions to make Pina Colada Macaroons:
  1. Preheat oven to 350?F.
  2. Cream together: sugar, butter/margarine, cream cheese, and rum extract.
  3. Add egg yolk, and chopped pineapple.
  4. Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
  5. Add in 3 cups coconut.
  6. Cover and refrigerate for at least one hour.
  7. Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better.
  8. Roll balls into 1 cup coconut.
  9. Place on ungreased cookie sheet and flatten slightly.
  10. Bake at 350?F for 10-15 minutes.
  11. Remove immediately from baking sheet to cooling rack.

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