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We hope you got benefit from reading it, now let’s go back to lime and gin macaroons recipe. To make lime and gin macaroons you only need 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Lime and Gin Macaroons:
- Use egg whites
- Prepare sugar
- Take gin
- Get lime peel, grated
- Provide salt
- Provide almond extract
- Prepare flaked coconut
- Take all-purpose flour
- Prepare white baking chocolate
Instructions to make Lime and Gin Macaroons:
- Preheat oven to 350°.
- In a small bowl, whisk first 6 ingredients together.
- In a large bowl, toss coconut and flour together.
- Add egg white mixture to coconut mixture.
- Drop by tablespoons 2 inches apart onto greased baking sheets.
- Bake 15-18 minutes until tops begin to brown.
- Remove from pans to cooling racks and cool completely.
- Melt chocolate while cooling. Dip bottoms of cookies into melted chocolate and allow excess to drip off.
- Place on wax paper and let stand until set.
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