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Lime and Gin Macaroons
Lime and Gin Macaroons

Before you jump to Lime and Gin Macaroons recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

Many men and women do not realize that the foods you select can either help you to be healthy or can adversely effect your health. Its also wise to understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be consuming every day.

Everyone likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. One thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By simply following a few of the suggestions above you will find that you’ll be living a healthier life. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to lime and gin macaroons recipe. You can have lime and gin macaroons using 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Lime and Gin Macaroons:
  1. Take 4 egg whites
  2. Take 2/3 cup sugar
  3. Prepare 3 tbsp gin
  4. Provide 1 1/2 tsp lime peel, grated
  5. Get 1/4 tsp salt
  6. Use 1/4 tsp almond extract
  7. You need 14 oz flaked coconut
  8. Use 1/2 cup all-purpose flour
  9. Use 8 oz white baking chocolate
Steps to make Lime and Gin Macaroons:
  1. Preheat oven to 350°.
  2. In a small bowl, whisk first 6 ingredients together.
  3. In a large bowl, toss coconut and flour together.
  4. Add egg white mixture to coconut mixture.
  5. Drop by tablespoons 2 inches apart onto greased baking sheets.
  6. Bake 15-18 minutes until tops begin to brown.
  7. Remove from pans to cooling racks and cool completely.
  8. Melt chocolate while cooling. Dip bottoms of cookies into melted chocolate and allow excess to drip off.
  9. Place on wax paper and let stand until set.

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