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Before you jump to Easy Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.
Something that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the various foods that you will get at all of those fast food places. These sorts of foods are packed with bad fat and also have almost no nutritional value. You will be happy to know that we are going to tell you a few of the foods that you ought to be eating every day.
Everyone likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are additionally required for maintaining your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
By simply following a number of the suggestions above you will see that you can be living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to easy coconut macaroons recipe. To make easy coconut macaroons you need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Coconut Macaroons:
- Get Main Ingredients
- You need 1 1/2 cup flaked coconut
- Prepare 1/3 cup sugar
- You need 2 tbsp flour
- Prepare 1/2 tsp salt
- Provide 1/2 dash almond extract (optional)
- Provide 1 large egg white (not beaten)
Steps to make Easy Coconut Macaroons:
- Heat oven to 325°F. Lightly grease a cookie sheet set aside
- Combine coconut, sugar, flour and salt and mix until all combined. Now add the unbeaten egg white and the extract, if using. Mix until it all comes together then spoon onto cookie sheet and bake for about 25 minutes or until lightly browned.
- Remove from oven and loosen from pan ready when you are.
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