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Before you jump to Fresh coconut macaroons recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Most of us have been taught to think that comfort foods are terrible and must be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is very true. At times, comfort foods can be utterly nourishing and good for us to consume. A number of foods really do raise your mood when you eat them. When you feel a little down and are needing an emotional boost, try some of these.
Your mood can actually be helped by green tea. You were sure it had to be mentioned in this article, right? Green tea is rich in an amino acid called L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This helps improve your mental energy while simultaneously relaxing the rest of your body. You knew that green tea helps you feel a lot healthier. Now you are well aware that green tea helps you to elevate your moods as well!
Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let’s go back to fresh coconut macaroons recipe. To cook fresh coconut macaroons you only need 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Fresh coconut macaroons:
- Use Prep
- Get fresh coconut
- Get sugar
- Use powdered sugar
- Prepare flour
- Prepare eggs
- Get salt
- Get vanilla extract
Steps to make Fresh coconut macaroons:
- crack open a coconut (use a hammer and a screw driver hit one of the circles)
- pour out the coconut water (get rid of it or use it for another recipe)
- crack the coconut the rest of the way and use a melon baller to scrap the coconut out (tiring task if you have a better way do that)
- boil four cups water and place your coconut into a blender
- put boiling water into blender with the coconut and blend till milky
- use a flour sifter and separate the coconut and the coconut milk
- keep milk in fridge and use it for another recipe if you want
- combine the coconut, flour, sugar, salt, powdered sugar, eggs, vanilla in a bowl
- if the mixture is too liquidy add more flour and powdered sugar about a table spoon each time
- pre-heat oven to 325°F
- place parchment paper on two baking pans and use a spoon to place the mixture onto the paper in golf ball size
- put them in the oven for about 10 to 15 minutes or until lightly golden on top
- they are now finished and can be stored in the fridge for up to four days.
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