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We hope you got benefit from reading it, now let’s go back to coconut macaroon chocolate cream filled sandwich cookies recipe. To make coconut macaroon chocolate cream filled sandwich cookies you only need 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Coconut Macaroon Chocolate Cream filled Sandwich Cookies:
- Get FOR CHOCOLATE FILLING
- Use chopped semi sweet chocolate
- Use heavy whipping cream
- Use RECIPE FOR COOKIES BELOW,
- Get egg whites
- Use sugar
- Use salt
- Prepare vanilla extract
- Use shredded sweetented coconut
Steps to make Coconut Macaroon Chocolate Cream filled Sandwich Cookies:
- MAKE FILLING
- Heat cream to a simmer, remove from heat add chocolate and whisk until smooth.Chill filling until very cold, at least 3 hours. This can be done ahead, but do not whip it until right before filling cookies as it sets a bit after whipping.
- MAKE COOKIES
- Iine baking sheets with parchment paper. Preheat oven to 350.
- In a large bowl whisk egg whites, salt, sugar and vanilla, add coconut and mix well with a fork.
- Drop by heaping tablespoon onto baking sheet and flatten into disk with fingers.Bake 15 to18 minutes until edges are golden. Cool in pans 5 minutes then transfer to racks to cool competely
- TO ASSEMLE COOKIES
- With electric beaters beat chilled filling until soft peaks form, do not overbeat it should be a fluffy frosting consistency.
- Sandwich filling between two cookies.
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