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Coconut Macaroons
Coconut Macaroons

Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are not good for us and that we need to keep away from them. Often, if the comfort food is candy or another junk food, this is very true. Otherwise, comfort foods can be extremely nutritious and good for you. Some foods really do elevate your mood when you eat them. When you feel a little down and are in need of an emotional boost, test out some of these.

Put together a trail mixout of a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for elevating your mood. This is because these nuts are rich in magnesium, which helps to increase your production of serotonin. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The more serotonin in your brain, the more pleasant you’ll feel. Not only that, nuts, particularly, are a fantastic protein food source.

So you see, you don’t need to consume all that junk food when you want to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to coconut macaroons recipe. To make coconut macaroons you need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Coconut Macaroons:
  1. Prepare butter softened
  2. Use sugar
  3. Get eggs
  4. Provide (14 ounces) swwetened condensed milk
  5. Get flour
  6. Provide desiccated coconut
  7. Use vanilla extract
Instructions to make Coconut Macaroons:
  1. In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy. Add eggs one at a time, beating continuousl. Add condensed milk and vanilla extract and continue to beat until blended.
  2. In a medium bowl, combine flour and dessicated coconut. Add to egg mixture and beat until combined.
  3. Scoop into paper lined mini muffin pans and bake in a 350°F oven for about 15 to 20 minutes or until golden. Allow to cool for about 5 minutes.

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