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Before you jump to Easy Rusmalai recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Effect Your Health.
Many people do not understand that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food location. You will notice that the nutrition in these types of is non existent and the negative effects will be really bad. In this article we shall be going over foods that you need to be eating that can help you remain in good health.
Now when it comes to the key food items that you’ll have for dinner, you might want to be certain that you’re eating lots of fish, especially salmon, and lean protein. You will find that salmon can also be rich in Omega-3 and various other nutrients. Protein is vital for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you actually need. You should also trim off any fats that you find on the particular meats that you plan to eat.
If you determine that your health is important to you, you need to take these suggestions to heart. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to easy rusmalai recipe. You can cook easy rusmalai using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Easy Rusmalai:
- Use + 2 tbspFul fat milk
- Take Ghee
- Use condensed milk
- Use Green cardamom
- You need unsweetened coco powder
- Take Milk liquid
- Take Baking powder
- Use Plain flour
- Provide Beaten egg
- Provide Sugar
- Use Water
- Provide Dry nuts any of your choice for garnish
Steps to make Easy Rusmalai:
- Add liquid milk, sugar and cardamom in a pan and let it boil and then bring flame to low and cook for 5 mins.
- In a bowl add milk powder, baking powder, flour,ghee and egg and knead a dough.
- Add chilled condensed milk and coco powder and whisk till it become smooth batter.
- Make balls size of your choice and put in the milk to cook for 10-12 mins or till it's size become double.
- Add in airtight container and cover with rapping sheet and lid. Let it for 8 hours or overnight in freezer.
- Take out all balls carefully from milk and add in serving bowl.
- Make paste of 2 tbsp milk powder and 3tbsp water and add in milk. Cook for a minute.
- Serve chilled with garnishing of dry nuts of your choice.
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