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EASY GULAB JAMUN recipe
EASY GULAB JAMUN recipe

Before you jump to EASY GULAB JAMUN recipe recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Effect Your Health.

Many people do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. These sorts of foods are loaded with bad fat and also have hardly any nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you should be consuming every day.

Additionally when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

If you decide that your overall health is important to you, you need to take these tips to heart. The one thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to easy gulab jamun recipe recipe. You can have easy gulab jamun recipe using 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook EASY GULAB JAMUN recipe:
  1. Take for sugar syrup
  2. Get 2 cups water
  3. Use 1 cup sugar
  4. You need 0.5 tsp cardamom powder
  5. Take Optional food colouring
  6. Prepare 1 tsp Lemon juice
  7. Use for the sweet
  8. Prepare 1 cup Milk powder (full cream for best results)
  9. Provide 1 tablespoon flour
  10. You need 1/2 tsp baking powder
  11. Prepare 1 tablespoon purified butter (ghee)
  12. Take 1 large egg (room temperature)
Instructions to make EASY GULAB JAMUN recipe:
  1. In a pot, take the sugar and water and let it come to a light boil.
  2. Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done.
  3. To begin with the sweet, add the dry ingredients on a PLATE and mix gently.
  4. Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard.
  5. Make small balls out of the dough. This will rise when you fry, so keep that in mind.
  6. Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold.
  7. Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup.
  8. Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup.
  9. Garnish it with pistachio if you wish
  10. Slurp up warm or cold.

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