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EASY GULAB JAMUN recipe
EASY GULAB JAMUN recipe

Before you jump to EASY GULAB JAMUN recipe recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Most of us think that comfort foods are terrible for us and that we must keep away from them. At times, if the comfort food is candy or another junk food, this is very true. At times, comfort foods can be perfectly nourishing and good for us to eat. Several foods honestly do raise your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Eggs, you might be astonished to discover, are fantastic at combating depression. You need to make sure, though, that what you make includes the yolk. When you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolks especially, are high in B vitamins. These B vitamins are great for helping to boost your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try to eat an egg and feel better!

So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to easy gulab jamun recipe recipe. You can have easy gulab jamun recipe using 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make EASY GULAB JAMUN recipe:
  1. Provide for sugar syrup
  2. Prepare 2 cups water
  3. Take 1 cup sugar
  4. Use 0.5 tsp cardamom powder
  5. Use Optional food colouring
  6. You need 1 tsp Lemon juice
  7. Use for the sweet
  8. Get 1 cup Milk powder (full cream for best results)
  9. You need 1 tablespoon flour
  10. Take 1/2 tsp baking powder
  11. Provide 1 tablespoon purified butter (ghee)
  12. Provide 1 large egg (room temperature)
Instructions to make EASY GULAB JAMUN recipe:
  1. In a pot, take the sugar and water and let it come to a light boil.
  2. Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done.
  3. To begin with the sweet, add the dry ingredients on a PLATE and mix gently.
  4. Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard.
  5. Make small balls out of the dough. This will rise when you fry, so keep that in mind.
  6. Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold.
  7. Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup.
  8. Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup.
  9. Garnish it with pistachio if you wish
  10. Slurp up warm or cold.

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