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Easy Condensed milk cake
Easy Condensed milk cake

Before you jump to Easy Condensed milk cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.

Something that some of you may already recognize is that by eating the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. You will notice that the nutrition in these sorts of is non existent and the negative effects will be really bad. This is why we are going to be going over the foods that you should be consuming that will have a good effect on your health.

Now when it comes to the primary food items that you’ll have for dinner, you might want to make sure you are eating plenty of fish, especially salmon, and lean protein. The beauty of salmon is that together with other nutrients additionally it is loaded with Omega-3. And when it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. Furthermore before preparing your steak you will want to trim the fat that you can see from it to keep from eating extra fat.

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We hope you got insight from reading it, now let’s go back to easy condensed milk cake recipe. You can have easy condensed milk cake using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Easy Condensed milk cake:
  1. Take + 3 tbs (all purpose flour)
  2. Get (baking soda)
  3. Prepare (can coconut sweetened condensed milk)
  4. You need (eggs)
  5. Provide (unsalted butter), melt
  6. Get Confectioners’ sugar for dusting
Steps to make Easy Condensed milk cake:
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan
  2. Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl
  3. Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving

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