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We hope you got insight from reading it, now let’s go back to easy soft & fluffy mushipan recipe. You can cook easy soft & fluffy mushipan using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Easy Soft & Fluffy Mushipan:
- Get rice flour
- Provide plain flour
- You need milk
- Provide olive oil
- Use baking powder
- Take baking soda
- Provide vinegar
- You need salt
- Take sugar
Instructions to make Easy Soft & Fluffy Mushipan:
- Prepare steamer and line the lid with a cloth to prevent condensation. Bring water to boil.
- Measure out and sift together flour, rice flour, baking powder, baking soda, and salt. Add sugar into the mix of dry ingredients.
- Combine milk and olive oil in a bowl. Set aside. Prepare cupcake cups or line ramekins with cupcake wrappers.
- Once the water is boiling in the steamer, gradually pour and mix in the olive oil + milk into the dry ingredients.
- Finally add the vinegar and immediately pour into cupcake cups and transfer into the steamer.
- Steam at high heat for 20min.
- Done!
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