Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Easy Vegan Cornbread recipe here. We also have wide variety of recipes to try.

Easy Vegan Cornbread
Easy Vegan Cornbread

Before you jump to Easy Vegan Cornbread recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been taught to think that comfort foods are bad and should be avoided. However, if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that, when you consume them, can better your mood. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

It’s not difficult to overcome your bad mood when you eat grains. Teff, barley, millet, quinoa, etc are all wonderful for helping you feel better. They fill you up better and that can help improve your moods also. Feeling starved can actually make you feel awful! The reason these grains elevate your mood is that they are not hard for your stomach to digest. You digest them more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

See, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to easy vegan cornbread recipe. To cook easy vegan cornbread you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Easy Vegan Cornbread:
  1. Provide 160 g flour
  2. Prepare 160 g yellow cornmeal
  3. Prepare 1 tsp salt
  4. You need (To taste) black pepper
  5. Prepare 1 tsp baking powder
  6. Get 75 g oil (I used 50g olive oil and 25g sunflower oil)
  7. Prepare 400 ml soy milk
  8. Take 1 tsp vinegar or lemon juice
Instructions to make Easy Vegan Cornbread:
  1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
  2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
  3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
  4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)

If you find this Easy Vegan Cornbread recipe useful please share it to your good friends or family, thank you and good luck.