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Edamame Nuggets for Kid's Bentos
Edamame Nuggets for Kid's Bentos

Before you jump to Edamame Nuggets for Kid's Bentos recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Many of us think that comfort foods are not good for us and that we need to avoid them. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be extremely nourishing and good for you. There are a number of foods that, when you consume them, may better your mood. When you feel a little down and are needing an emotional pick-me-up, try some of these.

If you want to overcome depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all high in omega-3 fatty acids and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s gray matter. It’s true: chomping on a tuna fish sandwich can actually help you fight depression.

As you can see, you don’t need junk food or foods that are terrible for you to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to edamame nuggets for kid's bentos recipe. You can cook edamame nuggets for kid's bentos using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Edamame Nuggets for Kid's Bentos:
  1. Get Ground chicken thigh
  2. Take Silken tofu
  3. You need Edamame (frozen is fine)
  4. Provide Salt
  5. Use Oil for deep frying
Steps to make Edamame Nuggets for Kid's Bentos:
  1. Remove the edamame from their shells and remove the thin inner skin. Drain the moisture from the tofu with a paper towel. Combine the ground meat, tofu, and salt in a bowl and mix well.
  2. Add the edamame to the bowl from Step 1 and mix.
  3. Scoop out 6-7 portions with a spoon. Form them into balls to fry neatly.
  4. Deep-fry in 160°C oil. They will fall apart if you touch them right after placing them in the oil, so leave them alone for about 1 minute. After about 1 minute, you can gently tidy up the shape.
  5. While turning them around in the oil, deep-fry until every side is golden brown.
  6. They're done. If deep-frying in the morning is too much work, you can deep-fry them beforehand, let them cool completely, and then store them in the freezer. Keep them in a freezer-type storage bag and stock them in the freezer.
  7. I cut them in half and pack them in the bento box for my first-year kindergartener.

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