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Japanese-style Cake with Matcha and Kuromame
Japanese-style Cake with Matcha and Kuromame

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We hope you got insight from reading it, now let’s go back to japanese-style cake with matcha and kuromame recipe. You can cook japanese-style cake with matcha and kuromame using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Japanese-style Cake with Matcha and Kuromame:
  1. Get Butter
  2. Take Cane sugar
  3. You need Eggs
  4. Get ☆ Dolce flour (confectionery flour)
  5. Get ☆ Matcha
  6. Take Kuromame amanatto
Steps to make Japanese-style Cake with Matcha and Kuromame:
  1. Bring the butter to room temperature. Combine the flour with the matcha and sift 3 times. If the black beans are large, chop in half. Preheat the oven to 180℃.
  2. Whisk the butter in a bowl until soft. Add sugar in 5 batches and mix well until white.
  3. Mix in the beaten eggs in small batches.
  4. Add the sifted powdered ingredients and black beans. Mix lightly with a rubber spatula. Mix until the dough becomes glossy.
  5. Pour into the mold lined with parchment paper, and bake for 35 to 45 minutes in the 180℃ preheated oven. Test the cake with a skewer and make sure it comes out clean.

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