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Thai Peanut Shrimp with Edamame
Thai Peanut Shrimp with Edamame

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We hope you got benefit from reading it, now let’s go back to thai peanut shrimp with edamame recipe. To make thai peanut shrimp with edamame you only need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Thai Peanut Shrimp with Edamame:
  1. Prepare peeled shrimp
  2. You need egg beaten
  3. You need of a yellow onion (1.5g) chopped
  4. Prepare shelled Edamame beans
  5. Prepare Archer Farms Thai Peanut stir fry sauce
  6. Take Napa Chinese cabbage shredded
  7. Prepare chopped honey roasted peanuts chopped
Instructions to make Thai Peanut Shrimp with Edamame:
  1. In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil
  2. When onions are soft scramble egg with them, start shrimp on another section of the pan
  3. Remove eggs and continue to cook shrimp
  4. When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans
  5. Add sauce stir and incorporate well
  6. Serve add chopped peanuts at the end
  7. MFP information

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