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Tuna & Edamame Sushi Rice Bowl
Tuna & Edamame Sushi Rice Bowl

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We hope you got benefit from reading it, now let’s go back to tuna & edamame sushi rice bowl recipe. To make tuna & edamame sushi rice bowl you need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Tuna & Edamame Sushi Rice Bowl:
  1. Provide serving (*about 200g) Cooked Short Grain Rice
  2. Prepare Rice Vinegar
  3. Prepare Sugar
  4. Use Salt *slightly less than 1/4 teaspoon
  5. Use Toppings
  6. Provide (*95g) Tuna *I used Tune in Springwater
  7. Get tablespoonfuls Edamame Beans
  8. Prepare Cucumber *cut into small pieces
  9. Take finely chopped Onion OR Spring Onion
  10. Get Japanese Mayonnaise
  11. Take Salt & Pepper
  12. Take Additional Vegetables *e.g. Carrot, Capsicum, Broccoli, Avocado, Lettuce, etc
  13. Get Nori *torn into small pieces
  14. Use Toasted Sesame Seeds
  15. Get Soy Sauce
Instructions to make Tuna & Edamame Sushi Rice Bowl:
  1. Heat the cooked Short Grain Rice as the Rice should be hot when mixed with Vinegar mixture.
  2. Combine Rice Vinegar, Sugar and Salt, and add the mixture to hot Rice. Mix well and allow to cool to the room temperature.
  3. In a small bowl, combine Tuna, Edamame Beans, Cucumber, finely chopped Onion and Japanese Mayonnaise. Season with Salt and Pepper.
  4. Half fill a bowl with the Rice and cover it with the Tuna mixture and the additional vegetables of your choice. Top with Nori and Toasted Sesame Seeds, drizzle some Soy Sauce over, and enjoy.

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