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Plump and Juicy 'Kuromame' Simmered Black Soy Beans
Plump and Juicy 'Kuromame' Simmered Black Soy Beans

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We hope you got benefit from reading it, now let’s go back to plump and juicy 'kuromame' simmered black soy beans recipe. You can have plump and juicy 'kuromame' simmered black soy beans using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Plump and Juicy 'Kuromame' Simmered Black Soy Beans:
  1. Get Kuromame
  2. Get ☆Water
  3. Take ☆Sugar
  4. Take ☆ Soy sauce
  5. Take ☆Salt
Instructions to make Plump and Juicy 'Kuromame' Simmered Black Soy Beans:
  1. The night before, put all ingredients marked ☆ in a pot and bring to a boil. Add the rinsed beans, turn the heat off, and leave overnight with the lid on.
  2. The next morning, bring to a boil over high heat. Please watch it or it might boil over.
  3. When the pot comes to a boil, turn the heat down to very low. Simmer for 3 hours with the lid on.
  4. Gently squeeze a bean. When the beans have become as soft as you want them to be, turn the heat off. Leave the beans as-is without disturbing them until they have cooled down.
  5. Kintoki-beans seem to cook faster than kuromame. Check the beans for tenderness occasionally.

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