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[Farmhouse Recipe] A Delicious Way to Boil Edamame
[Farmhouse Recipe] A Delicious Way to Boil Edamame

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We hope you got benefit from reading it, now let’s go back to [farmhouse recipe] a delicious way to boil edamame recipe. You can cook [farmhouse recipe] a delicious way to boil edamame using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] A Delicious Way to Boil Edamame:
  1. Use 300 grams Edamame
  2. Take 40 grams Salt
  3. Take 1 liter Water
Steps to make [Farmhouse Recipe] A Delicious Way to Boil Edamame:
  1. Lightly wash the edamame, then snip both ends with kitchen scissors.
  2. Sprinkle 1/3 of the 40 g of salt onto the edamame, massage with both hands, and remove the bristly hairs.
  3. Bring 1 liter of water to a boil and add the remaining salt. Add the edamame from Step 2 (the edamame should have some salt).
  4. When it comes to a boil again, boil until the edamame is still just a bit hard (about 4 minutes). Throw out the hot water, drain, and chill in a sieve. Eat one to check.
  5. If it cools immediately, it will retain its vibrant color, so if you can, use a hand fan to cool it down. And it's done!

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