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Edamame Rice with Shio-Koji
Edamame Rice with Shio-Koji

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We hope you got insight from reading it, now let’s go back to edamame rice with shio-koji recipe. You can have edamame rice with shio-koji using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Edamame Rice with Shio-Koji:
  1. Use White rice
  2. You need de-shelled Edamame or frozen edamame
  3. Use Shio-koji
  4. Provide Sake
  5. Take cm Kombu
Instructions to make Edamame Rice with Shio-Koji:
  1. Rinse the rice, add a piece of konbu and let it sit in water for about 30 minutes.
  2. Add sake and shio-koji into the rice. Add water up to the appropriate water line and cook the rice. Once the rice is done, combine the edamame and mix well.
  3. Shimeji Mushrooms & Edamame Flavored Rice. - - https://cookpad.com/us/recipes/143409-shimeji-mushroom-and-edamame-seasoned-rice
  4. Chicken Gomoku Flavored Rice. - - https://cookpad.com/us/recipes/157055-standard-5-ingredient-rice
  5. Oseki-han using a Rice Cooker. - - https://cookpad.com/us/recipes/155504-adzuki-beans-and-rice-steamed-in-a-rice-cooker
  6. 'Chawan-mushi' (Steamed egg custard).
  7. 'Ika-Meshi'(Grilled squid stuffed with flavored rice) using a Pressure Cooker. - - https://cookpad.com/us/recipes/143355-easy-cooking-in-a-pressure-cooker-soft-ikameshi-squid-stuffed-with-sticky-rice
  8. Pond Smelt Tempura. - - https://cookpad.com/us/recipes/143530-crispy-fried-pond-smelt-tempura

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