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We hope you got benefit from reading it, now let’s go back to fluffy edamame potato fry recipe. You can have fluffy edamame potato fry using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Fluffy Edamame Potato Fry:
- Use 200 ml Edamame (net weight)
- Get 3 large Potatoes
- Use 100 ml Cake flour
- Take 1 Salt and pepper
Steps to make Fluffy Edamame Potato Fry:
- These are all the materials you need. Remove the edamame from their pods and measure. Approximate measurements are fine for all of the ingredients.
- Grate the potatoes and mix everything together (if you're lazy like me, you can just mix everything together in a Tupperware container as you grate).
- Use a spoon to mix it.
- Fill a frying pan with a generous amount of oil and use two spoons to scoop out rounded balls of the batter into the pan. Cover with a lid and cook over low-medium heat until both sides have browned.
- Remove the lid, and if they're nice and crispy, they're finished. Serve with mayonnaise or ketchup, to taste.
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