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We hope you got insight from reading it, now let’s go back to just like mame-daifuku? kuromame (black soy bean) bread with anko and rice flour recipe. You can have just like mame-daifuku? kuromame (black soy bean) bread with anko and rice flour using 9 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour:
- Provide Bread (strong) flour
- Get Shiratamako
- Use Sugar
- Prepare Salt
- Take Butter
- Get Dry yeast
- Provide Water
- Provide ~ Cooked kuromame (black soy beans)
- You need Anko
Instructions to make Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour:
- Make the dough in a bread machine. Put the black soy beans into a colander and drain.
- Once the dough is kneaded, remove from the bread maker and mix in the black beans. Then return it to the bread maker.
- The first rising has finished…
- Separate into 8 round pieces and let sit for 15 minutes. Shape the anko into round shapes as well.
- After letting them sit, stretch out the dough and fill with the anko.
- Seal the seam firmly.
- Let rise a second time until double in size. After rising~
- Spray with water and dust with sifted bread flour (not listed).
- While baking in a 180°C oven on the bottom rack, cover with aluminum foil after 10 minutes. Then continue baking for a total of 15 minutes.
- Super soft and chewy bread with anko and kuromame.
- Enjoy with a delicious cup of Japanese tea.
- Chewy mochi and bean daifuku bread rolls.
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