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Macrobiotic: Stewed Kuromame (Remedy for Sore Throats)
Macrobiotic: Stewed Kuromame (Remedy for Sore Throats)

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We hope you got benefit from reading it, now let’s go back to macrobiotic: stewed kuromame (remedy for sore throats) recipe. To make macrobiotic: stewed kuromame (remedy for sore throats) you only need 3 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Macrobiotic: Stewed Kuromame (Remedy for Sore Throats):
  1. Provide Kuromame
  2. Get Water
  3. Use Salt
Steps to make Macrobiotic: Stewed Kuromame (Remedy for Sore Throats):
  1. Heat the kuromame in water. When the pot comes to the boil, turn the heat down to low, and simmer until the water has reduced by a half.
  2. Take out the liquid and add the salt. Drink this in 2 or 3 batches throughout the day.
  3. As for the kuromame, if they are still hard, add a little water and simmer until soft. They are tasty as they are.
  4. If you season them lightly with salt, they're a little like edamame, and are delicious. It also great if you add sugar, but it's probably not good for you to have every day.

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