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Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame)
Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame)

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We hope you got benefit from reading it, now let’s go back to easy basic five-ingredient simmered beans (gomoku mame) recipe. You can have easy basic five-ingredient simmered beans (gomoku mame) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):
  1. Provide 100 grams Boiled soy beans in water
  2. You need 1/4 Carrot
  3. Take 2 Dried shiitake mushrooms
  4. You need 5 cm Kombu
  5. Prepare 1/4 Burdock root
  6. Provide 1/4 Konnyaku (small)
  7. Get 2 to 3 cm Lotus root
  8. Provide 1 tsp Sesame oil (for stir frying)
  9. Take Seasoning
  10. You need 200 ml ☆ The soaking liquid from the kombu seaweed and dried shiitake mushrooms
  11. You need 1/2 tsp ☆ Bonito dashi stock granules
  12. Prepare 1 tbsp ☆ Mirin
  13. You need 1 1/2 tbsp ☆ Soy sauce
Instructions to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):
  1. Rehydrate the dried shiitake mushrooms and konbu seaweed. Optionally peel the burdock root and carrot.
  2. Cut all the vegetables and konbu into 5 mm dice (about the same size as the soy beans).
  3. Heat up the sesame oil in a pot and quickly stir fry the cut up ingredients. Add the ☆ flavoring ingredients, then the soy beans.
  4. Simmer for about 20 minutes, until there's almost no liquid left in the pan.

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