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Edamame Mochi
Edamame Mochi

Before you jump to Edamame Mochi recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Effect Your Health.

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With regards to sitting down to dinner you should also think about lean proteins as well as fish such as salmon. The fantastic thing about salmon is that along with other nutrients it is also loaded with Omega-3. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. In order to minimize your fat intake you ought to cut off any visible fat before you cook the meats.

For people who want to start living a healthier life the tips above are able to help you do that. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to edamame mochi recipe. To make edamame mochi you need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Edamame Mochi:
  1. Get 220 g Glutinous Rice Flour
  2. Prepare 1 cup (250 ml) Warm Water
  3. Use 1/4-1/2 teaspoon Salt
  4. Provide 1/2 cup Edamame Beans *thawed if you use Frozen Edamame Beans
  5. You need Potato Starch Flour to prevent Mochi to stick to hands
Instructions to make Edamame Mochi:
  1. Mix Glutinous Rice Flour, Warn Water and Salt in a heat-proof bowl until smooth. Add Edamame Beans and mix to combined.
  2. Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 2 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. - *Tips: As the mixture is very sticky, wet the spatular with warm water frequently and sprinkle some warm water over the mixture as you stir.
  3. Spread plenty of Potato Starch Flour on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
  4. When Mochi is slightly cooled, divide into 12 portions, and remove excess Starch.
  5. Enjoy with your favourite sauce. Soy Sauce is good, but I like the mix of Soy Sauce & some Sugar.

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