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Gingered Edamamae
Gingered Edamamae

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We hope you got insight from reading it, now let’s go back to gingered edamamae recipe. You can have gingered edamamae using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Gingered Edamamae:
  1. Get 1 cup frozen and peeled edamamae
  2. Take 1 tbsp ginger; minced
  3. You need 1/3 cup dark sesame oil
  4. You need 1 tbsp toasted sesame seeds
  5. You need 1/2 yellow onion
  6. Prepare 1 bunch scallions; minced
Instructions to make Gingered Edamamae:
  1. Marinate edamamae and onions in sesame oil for 1-4 hours. Heat a saute pan until warm, but not ripping hot. Saute until onions are caramelized. Add scallions and toss. Garnish with toasted sesame seeds.
  2. Variations; Garlic, shallots, butter, mirin, horseradish, parsley, wasabi

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