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Before you jump to Traditional Stuffing(filling) recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Most of us think that comfort foods are terrible for us and that we should stay away from them. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are some foods that, when you eat them, may improve your mood. When you feel a little down and are in need of an emotional pick-me-up, try some of these.
Some grains are really great for fighting off bad moods. Quinoa, millet, teff and barley are all actually great for helping boost your happiness levels. They help you feel full also which can truly help to make your mood better. Feeling hungry can really make you feel awful! The reason these grains help your mood so much is that they are not difficult for your stomach to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.
Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to traditional stuffing(filling) recipe. You can cook traditional stuffing(filling) using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Traditional Stuffing(filling):
- Get bread cubes
- Provide bag of pepperidge farm stuffing (blue bag)
- You need diced onion
- Provide diced celery
- Provide diced carrorts
- Get chicken stock
- Provide butter
- Use parsley
- Get garlic powder
- Prepare oregano
- Use eggs
- Get poultry seasoning
Steps to make Traditional Stuffing(filling):
- In a large bowl mix bread cubes and pepperidge farm stuffing mix.
- In a large skillet melt butter. Add onion, celery and carrots.
- Saute until vegetables are soft and translucent. Add approximately 2 cups of chicken stock and bring to a simmer.
- Remove from heat. Pour vegetables over bread mixture. Mix well.
- Beat 2 eggs and pour over mixture along with remaining dry ingredients.
- Add additional stock a little at a time until it reaches your desired moistness.
- Cover and bake at 350F for 45 minutes. (Can also be used in bird)
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