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LG CHICKEN WITH HONEY BEER SAUCE
( ASIAN STYLE COOKING )
LG CHICKEN WITH HONEY BEER SAUCE ( ASIAN STYLE COOKING )

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Many of us believe that comfort foods are bad for us and that we have to stay away from them. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are several foods that actually can raise your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Put together some trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given moment. The more serotonin in your brain, the more pleasant you’ll feel. Not just that, nuts, in particular, are a fantastic protein source.

You can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to lg chicken with honey beer sauce ( asian style cooking ) recipe. You can have lg chicken with honey beer sauce ( asian style cooking ) using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make LG CHICKEN WITH HONEY BEER SAUCE

( ASIAN STYLE COOKING ):

  1. Prepare oil
  2. Prepare chicken
  3. Take any beer
  4. Provide seasonings
  5. You need Salt and pepper
  6. Use A ingredients
  7. Use light soy sauce
  8. Prepare honey
  9. Use wasabi paste or djorn mustard
  10. Prepare garnish
  11. You need spring onion or parsley or rosemary or any herbs
Instructions to make LG CHICKEN WITH HONEY BEER SAUCE

( ASIAN STYLE COOKING ):

  1. BROWN CHICKEN
  2. seasoning chicken then in pan with oil brown chicken both side for about 6 drain and set aside
  3. STIR FRY
  4. on a pan put chicken with A ingredients mixture with beer
  5. stir fry till chicken is fully mix well and cover lid and in low heat cook for another 6 to 8 minute or longer depending on the size and thickness of the chicken till chicken is cook
  6. cooking longer will thicken up sauce so keep an eye on sauce
  7. for thick and dark sauce 10 minute total cooking time swirl pan every now and then prevent burn and coat chicken evenly
  8. you can add any herbs mix well in the last 1 minutes then off heat and serve
  9. FRIED RICE WITH CHICKEN IN ROSEMARY HONEY SAUCE
  10. pull apart the cooked leftover chicken and sauce onto cooked white rice and stir fry for 3 minute and serve hot

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