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Moist Asian-Style Simmered Dish Made with Chicken Broth
Moist Asian-Style Simmered Dish Made with Chicken Broth

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We hope you got benefit from reading it, now let’s go back to moist asian-style simmered dish made with chicken broth recipe. To make moist asian-style simmered dish made with chicken broth you need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Moist Asian-Style Simmered Dish Made with Chicken Broth:
  1. Take enough to cover the vegetables Chicken broth from "Moist ☆ Boiled Chicken"
  2. Use Lotus root
  3. Prepare Mini-onions
  4. Use Sugar snap peas
  5. Get Red chili
  6. You need Minced garlic
  7. Get ☆ Fish sauce or usukuchi soy sauce (to add flavour)
  8. Provide Lemon juice (or your favourite vinegar)
  9. Get Salt and pepper
  10. Prepare Vegetable oil
Instructions to make Moist Asian-Style Simmered Dish Made with Chicken Broth:
  1. Prepare the vegetables. (Soak in water to remove bitterness, remove tough strings from the peas, peel, etc…)
  2. Heat oil in a pot, and fry the garlic until fragrant. Break the red chili in half, add to the pot, and fry briefly.
  3. Add the lotus root to Step 2, and continue stir-frying until fragrant.
  4. Pour the chicken broth into the Step 3 pot, add the remaining vegetables, and simmer for about 20 minutes.
  5. When the vegetables are cooked nicely in the chicken broth, add the nam pla sauce and salt to taste.
  6. Simmer for about 20 minutes over low heat. Taste it, and add salt and pepper to adjust the flavour. Turn off the heat, and add the lemon juice.
  7. Once cooled, turn the heat back on, and let the vegetables absorb the flavour.
  8. You're done!!!

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