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Asian Mushrooms & Garlic Mazegohan
Asian Mushrooms & Garlic Mazegohan

Before you jump to Asian Mushrooms & Garlic Mazegohan recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

Many folks do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. You should also realize that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have hardly any nutritional value. In the following paragraphs we shall be going over foods that you should be eating that can help you remain healthy and balanced.

In addition when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Citrus fruits also present you with vitamin C, together with other vitamins as well as minerals that can help keep you healthy. A thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By following a few of the suggestions above you will find that you’ll be living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to asian mushrooms & garlic mazegohan recipe. To cook asian mushrooms & garlic mazegohan you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Asian Mushrooms & Garlic Mazegohan:
  1. Take 2 cups (*180ml Cup) Japanese Short Grain Rice
  2. Take 400 ml Chicken Stock *OR Stock of your choice
  3. Get 1/4 teaspoon Salt *add more or less according to the saltiness of the stock
  4. Get 2 tablespoons Oil OR Butter
  5. Use 2 cloves Garlic *finely chopped
  6. Use 400 g Asian Mushrooms *Today I used Shiitake, Shimeji and King Oyster
  7. Use 1-2 tablespoons Sake (Rice Wine)
  8. Take Salt & Pepper
  9. Take 1 tablespoon Soy Sauce
  10. You need Spring Onion OR Parsley *finely chopped
Steps to make Asian Mushrooms & Garlic Mazegohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  2. Drain the Rice and place it into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice) and Salt, and press ‘COOK’ button to start cooking.
  3. While the Rice is cooking, prepare Mushrooms. Clean them, and cut into bite-size pieces. If you use Shimeji, cut off the bottom and tear into smaller pieces.
  4. When the rice is cooked, heat Oil (OR Butter) and Garlic in a large frying pan over low heat. When aromatic, raise the heat to medium high, and cook Mushrooms. *Note: Some Mushrooms can be cooked very quickly. Please cook them accordingly.
  5. When almost cooked, add Sake (Rice wine) that will help steam-cook the Mushrooms and add extra Umami. Season with Salt & Pepper, add Soy Sauce, and remove from the heat. Then add to the cooked Rice and mix to combine.
  6. Sprinkle with chopped Spring Onion (OR Parsley) and serve.

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