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Creamy Asian Green Beans
Creamy Asian Green Beans

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We hope you got benefit from reading it, now let’s go back to creamy asian green beans recipe. You can have creamy asian green beans using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Creamy Asian Green Beans:
  1. Prepare 3/4 cup vegetable or chicken stock
  2. You need 1 1/2 tablespoons soy sauce
  3. Prepare 1 1/2 tablespoons red or white miso
  4. You need 3/4 teaspoon ground ginger
  5. You need 5 oz. cream cheese, at room temperature
  6. Use 4 tablespoons butter
  7. Take 1 large onion, chopped
  8. Use 6 oz. medium shitake mushrooms, stems removed and sliced
  9. You need 1 large red bell pepper, stemmed, seeded and cut into small julienne
  10. Provide strips
  11. Use 3 cloves garlic, minced
  12. Take 1 1/2 lbs. fresh green beans, stem ends trimmed
  13. You need 2/3 cup Blue Diamond Bold Wasabi & Soy Sauce Almonds, coarsely
  14. You need chopped
  15. You need Fresh cilantro leaves (optional garnish)
Instructions to make Creamy Asian Green Beans:
  1. Whisk together broth, soy sauce, miso, ginger and cream cheese in a small saucepan set over medium-low heat. Cook until cheese is melted, whisking frequently. Simmer over low heat for 5 minutes, whisking occasionally.
  2. Melt butter in a large skillet over medium heat. Add onion and cook for 10 to 12 minutes or until golden brown and very soft, stirring occasionally. Stir in mushrooms, bell pepper and garlic cook for 2 to 3 minutes more to lightly soften. Add sauce to skillet.
  3. Steam green beans for 4 minutes or until crisp-tender. Drain well then add to skillet, tossing to coat with sauce. Cook for several minutes more or until hot and bubbly.
  4. Transfer to a serving dish and sprinkle with almonds and cilantro, if desired.
  5. Recipe tip: - Sauce may be prepared a day ahead and stored tightly covered in the refrigerator. For an extra creamy sauce, add 1 oz additional cream cheese.

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