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We hope you got insight from reading it, now let’s go back to quick can-asian noodles recipe. To make quick can-asian noodles you only need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Quick Can-Asian Noodles:
- Prepare 1 pkg Fresh chow mein noodles
- Take 1 medium red bell pepper, sliced thin
- Get 1 large carrot, shaved or sliced thin
- Get 1 zucchini, sliced thin
- Prepare 2 chicken breast, sliced or diced (seasoned with basil, S&P)
- Get 2 green onions, chopped
- Provide Sauce
- Get 1/4 cup soya sauce
- Use Just shy of 1/4 chicken stock
- Get 2 tbsp water
- Provide 1 tbsp brown sugar
- Provide 2 tsp hoisin
- Prepare 1 tsp sriracha
- You need 1/2 a green onion that you chopped for above recipe
Instructions to make Quick Can-Asian Noodles:
- Boil noodles super quick… drop in boiling water for 2-3min then remove and set aside
- In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken
- Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg.
- Add the noodles, then pour remaining sauce over everything and toss together.
- Serve immediately with diced green onions for garnish♡ and squeeze of lime
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