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Asian lettuce wraps Chicken or Beef
Asian lettuce wraps Chicken or Beef

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We hope you got insight from reading it, now let’s go back to asian lettuce wraps chicken or beef recipe. You can have asian lettuce wraps chicken or beef using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Asian lettuce wraps Chicken or Beef:
  1. Get green onions
  2. You need small onion
  3. Provide beef or chicken either one is great
  4. Use high heat oil
  5. Take butter lettuce
  6. You need small sweet peppers for pickling
  7. Get large carrot sm diced
  8. Take water chestnuts drained and diced 8 ounce can
  9. Provide garlic cloves minced or pressed
  10. Take fresh grated ginger
  11. Provide sugar
  12. Get soy sauce
  13. Get Hoisin sauce
  14. You need Optional.. deseed and thin slice half a Serrano pepper spice 🌶
  15. Get Salt as needed to taste
  16. Prepare For pickled peppers
  17. Provide sugar or 1/4 cup grenadine works too
  18. Prepare salt
  19. Prepare red wine vinegar
Instructions to make Asian lettuce wraps Chicken or Beef:
  1. Slice peppers into thin slices and put into and bowl that’s able to hold hot liquid (those mini sweet pepper in most big box grocery shops)
  2. Start with pickling liquid.. vinegar salt and sugar into small pan and bring to a simmer. Once hot, pour over peppers and set aside til very end..
  3. Small dice on the carrots, chop the bunch of green onion small and the sm onion into slivers.. prep garlic and ginger also..
  4. Chicken should be diced very small or use ground.. Beef should be thawed whichever your using (tip.. to diced chicken small it’s easy if it’s slightly frozen, otherwise use ground chicken) pictured half thawed thighs julienne first then go back and dice small
  5. If using beef cook in separate pan to drain before adding to mix..
  6. Oil into pan high heat, get those whisps of smoke and drop carrots and onion give it 30 seconds and toss through oil.. Drop garlic and ginger to the pan and toss, and as garlic toasts push to back of pan drop protein and cook..
  7. Optional step add Serrano now.
  8. Once you have some color on your chicken about 5 mins in add soy sauce and toss through, add drained water chestnuts bring to temp so water reduces
  9. Add hoisin sauce and sugar bring up to temp once more..
  10. Salt to taste, a couple fast grinds should do it.. or fast splash of fish sauce
  11. Drain peppers save 1/4 teaspoon liquid and add the saved liquid with chopped green onions at this time toss twice remove from heat.
  12. Serve in the butter lettuce as small cups or use romaine to wrap up as tacos.. works over rice too.
  13. Top with pickled peppers.
  14. Optional crunchy rice noodles

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