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Before you jump to Spicey Asian Chicken Noodles recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
A lot of us think that comfort foods are terrible for us and that we must avoid them. At times, if your comfort food is candy or some other junk food, this holds true. Other times, comfort foods can be utterly healthy and good for us to eat. Several foods actually do improve your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.
Eggs, you might be amazed to learn, are great at fighting depression. Just make sure that you don’t toss out the egg yolk. Whenever you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the yolks especially, are high in B vitamins. These B vitamins are terrific for helping to raise your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Consume an egg and feel better!
Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to spicey asian chicken noodles recipe. To cook spicey asian chicken noodles you only need 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Spicey Asian Chicken Noodles:
- Get 1 chicken breast, roughly sliced
- Get 1 salt and pepper
- Take 1 dash canola oil
- Get 1 1/2 tsp fresh ginger, grated
- Use 1 garlic clove, finely sliced
- Get 4 spring onions, sliced. (keep green ends aside till end)
- Provide 1/4 tsp paprika
- Prepare 5 mushrooms, ,halfed
- Provide 2 tbsp soy sauce
- Prepare 2 tbsp oyster sauce
- Take 1 tsp sesame oil
- Provide 2 cup chicken stock
- Take 1 small pack of vermicelli noodles
- Use 1 hot chilli, sliced
- Take 1 cup iced water
Instructions to make Spicey Asian Chicken Noodles:
- In a medium pot brown seasoned chicken in canola oil till golden…. set aside.
- In the same pot add garlic, ginger, paprika and all but the green ends of the spring onions.quickly cook for 1 minute… ( keep green ends of spring onions set aside)
- Add mushrooms give quick stir and then add chicken…
- Add soy sauce, oyster sauce and sesame oil stir with wooden spoon add the chicken stock…
- Bring to the boil, then gently simmer for 10 minutes….
- Add noodles and cook until noodles are done 3-5mins…
- Divide into 2 bowls, top with sliced chilli and greens of onions (these curl up if you thinly slice them into long strips and put them in iced water) gives a nice crisp texture and also looks good :)
- Hope you enjoy
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