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We hope you got insight from reading it, now let’s go back to asian chicken over jasmine rice and baby bok choy recipe. To cook asian chicken over jasmine rice and baby bok choy you need 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Asian Chicken over Jasmine Rice and Baby Bok Choy:
- Get Chicken
- You need Chicken 3-4 boneless, skinless chicekn
- Prepare Eggs: 3 eggs- whisked
- Get Cornstarch: 1/3 cup of CS
- Get Flour: 1/3 cup of Flour
- Get Oil for frying
- Use Sauce
- Prepare Orang juice: 1 cup orange juice
- Provide Sugar: 1/2 cup of sugar
- Use Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV
- Get Soy Sauce: 2 tablespoons of soy sauce
- Provide Ginger: 1/4 teaspoon ginger
- Take Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves
- Take Red pepper flakes: 1/2 teaspoon red chilli flakes
- Use Orange Zest from 1 orange
- Use Corn starch: 1 tablespoon of corn starch
- You need Garnish
- You need Green Onions
- Use Orange Zest
- Get Baby Bok Choy
Steps to make Asian Chicken over Jasmine Rice and Baby Bok Choy:
- Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes
- In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest.
- To make chicken: - Place flour and cornstarch in a shallow dish. Add salt if needed
- Break and whisk the eggs in a separate dish.
- Dip chicken pieces in the mixture of egg and then flour mixture.
- In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice.
- Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
- Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides.
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