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Asian Peanut Chicken
Asian Peanut Chicken

Before you jump to Asian Peanut Chicken recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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Cold water fish are great for eating if you are wanting to battle depression. Salmon, herring, tuna, mackerel, trout, and so on, they’re all high in omega-3 and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can seriously raise your mood.

As you can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to asian peanut chicken recipe. To make asian peanut chicken you need 17 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Asian Peanut Chicken:
  1. Prepare 400 gms chicken wings
  2. Take 1/4 cup chicken stock
  3. Get 2 medium onions sliced
  4. You need 1 capsicum sliced
  5. You need 1 carrot sliced
  6. Prepare 1 inch ginger sliced finely
  7. Prepare 5-6 cloves garlic minced
  8. You need 1 1/2 tbsp soya sauce
  9. Provide 2 tsp red chilli sauce
  10. Get 1 tbsp hot and sweet tomato chilli sauce
  11. You need 1 pinch monosodium glutamate
  12. Prepare 1 1/2 tbsp cornflour
  13. Get 1 tsp black pepper powder
  14. Prepare 2 tbsp peanuts roasted
  15. You need 3-4 dry red chillies
  16. Prepare 1 tbsp vinegar
  17. Get 3-4 refined or sesame seed oil
Steps to make Asian Peanut Chicken:
  1. Marinate chicken with 1 tbsp soya sauce,little salt and vinegar for an hour.Meanwhile slice onion,carrot and green bell pepper.Sprinkle cornflour over the marinated chicken and mix well.
  2. Heat oil and stir fry chicken in batches. Set aside and sprinkle garlic and ginger.Stir till light brown and add sliced onion,carrot and capsicum.Sprinkle salt and stir fry.Add chicken and season with salt,black pepper, and fry till chicken is nearly done.
  3. Toss chicken with stir fried vegetables. Make a slurry of 1 tsp cornflour and chicken stock or water.Add soya sauce,red chilli sauce,hot and sweet tomato sauce and a pinch of monosodium glutamate.Add 1 drop orange red food colour.Mix all and pour this slurry over chicken and toss till it coats chicken.Add roasted peanuts and fried red chillies.Adjust salt as soya sauce is high in sodium content.Serve with chowmein or chinese fried rice.

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