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Deep Pan Fried Chicken (asian)
Deep Pan Fried Chicken (asian)

Before you jump to Deep Pan Fried Chicken (asian) recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Many of us have been taught to believe that comfort foods are bad and should be avoided. Often, if the comfort food is a sugary food or some other junk food, this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. There are some foods that actually can raise your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Cold water fish are great if you want to feel happier. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly elevate your mood.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to deep pan fried chicken (asian) recipe. You can have deep pan fried chicken (asian) using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Deep Pan Fried Chicken (asian):
  1. Use 1 DEEP PAN FRIED CHICKEN=
  2. Prepare 1 kg chicken 2 cup water 2 cup oil
  3. Use 1 tsp ginger and garlic paste
  4. Use 1 kg tomatoes
  5. You need 3 onion, chopped and 1 karahi national packet spice
  6. Get 1 FOR GARNISH=
  7. Prepare 1 chopped ginger
  8. Provide 3 Green chillis
  9. Provide 1 bunch green coriander
  10. Use 1 CORIANDER SOUP=
  11. Use 1 kg yogurt
  12. Provide 1 bunch coriander
  13. Get 2 Green chillis and pinch of salt
Instructions to make Deep Pan Fried Chicken (asian):
  1. Boil chicken in 2 cup water with ginger garlic paste
  2. In deep pan pour 2 cup oil and chop 3 onion and 1 kg tomatoe
  3. Stir it in oil and pour the national karahi spice 1 packet
  4. Add the boiled chicken in the oil and stir it
  5. And then cap the pan and let it cook for 10 minutes
  6. FOR GARNISH= sprinkle chopped green coriander, cbopped green chilli and chopped ginger and the chicken is ready
  7. FOR SOUP= blend coriander and green chilli and yogurt and 1 pinch of salt
  8. After done eat it with tortillas and soda or anything you like

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