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Sticky Asian Pinapple Chicken
Sticky Asian Pinapple Chicken

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We hope you got benefit from reading it, now let’s go back to sticky asian pinapple chicken recipe. To cook sticky asian pinapple chicken you need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sticky Asian Pinapple Chicken:
  1. You need pineapple juice
  2. Take low sodium soy sauce
  3. Get low sodium chicken broth
  4. Use hoisin sauce
  5. Get brown sugar
  6. Take ginger minced
  7. You need garlic minced
  8. Use corn starch
  9. Take olive oil
  10. Prepare boneless skinless chicken breast diced
  11. Prepare large pinapple (if serving in pineapple bowls)
  12. Provide crushed pineapple(if not serving in pineapple bowls)
  13. Use cashews roasted salted
  14. Provide cooked rice
Steps to make Sticky Asian Pinapple Chicken:
  1. In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
  2. Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
  3. Cook rice according to directions on box.
  4. In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
  5. Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.

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