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We hope you got benefit from reading it, now let’s go back to asian roast chicken recipe. To cook asian roast chicken you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Asian Roast Chicken:
- Prepare whole chicken
- Take Marinate
- Get light soy sauce
- Provide dark soy sauce
- Prepare oyster sauce
- Get honey or maltose
- Provide salt
- Take sugar
- Prepare five spice powder
- Provide ginger powder
Steps to make Asian Roast Chicken:
- Combine all marinate items and mix well. Stir till sugar, honey, and all power items have dissolved.
- Butterfly chicken by cutting out the backbone. Clean out the innards.
- Place chicken into a Ziploc bag, pour marinate into Ziploc. Massage marinate into chicken. Press out the air from the Ziploc and seal it.
- Marinate chicken for at least 12 hrs to not more than 36 hrs in the fridge.
- Remove chicken from marinate 4 hours before roasting, leaving it out on ur countertop to air dry.
- Preheat oven to 220 deg C. Roast chicken for 40mins at 180 deg C. (Note: roasting time depends on the size of the chicken and your oven heat distribution, adjust accordingly)
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