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Big Daddy's Slow Cooker Turkey Breast and Stuffing
Big Daddy's Slow Cooker Turkey Breast and Stuffing

Before you jump to Big Daddy's Slow Cooker Turkey Breast and Stuffing recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been taught to think that “comfort” foods are bad for the body and should be avoided. But if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. There are a number of foods that, when you eat them, could better your mood. When you are feeling a little down and need an emotional boost, try some of these.

Green tea is fantastic for moods. You knew green tea had to be mentioned, right? Green tea has been found to be packed full of an amino acid called L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This helps improve your mental energy while simultaneously making the rest of your body more relaxed. You already knew that green tea helps you become better. Now you know that green tea helps you to lift your moods as well!

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to big daddy's slow cooker turkey breast and stuffing recipe. To cook big daddy's slow cooker turkey breast and stuffing you need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Big Daddy's Slow Cooker Turkey Breast and Stuffing:
  1. Prepare rolled sausage or Italian sausage
  2. Provide boneless, skinless turkey/chicken breasts
  3. Get chicken broth
  4. Provide Ground black pepper
  5. Use (12-16 oz) bag of stuffing cubes
  6. Take dried cranberries
  7. Prepare onion powder
  8. Use garlic powder
  9. Take poultry seasoning
  10. Provide ground sage
Steps to make Big Daddy's Slow Cooker Turkey Breast and Stuffing:
  1. Heat up sausage as directed on package. As it is browning, break it up with a fork. Once browned, put it to the side.
  2. Spray the slow cooker or put in a liner. You will thank me later.
  3. On bottom of the slow cooker, lay turkey/chicken breasts (may overlap some). Pour 1/2 cup of chicken broth over turkey/chicken breasts. Add pepper over chicken /turkey.
  4. In large bowl mix stuffing cubes with dried cranberries, sausage, onion & garlic powder, poultry seasoning, and ground sage.
  5. Pour stuffing mixture over turkey and broth. Pat tightly. Pour 1/2 cup of chicken broth over stuffing, cover the slow cooker and cook on low for 6-8 hours
  6. At the halfway point, add the rest of the chicken broth to the pot.
  7. Enjoy!

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