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Fried Chicken Asian Flavour
Fried Chicken Asian Flavour

Before you jump to Fried Chicken Asian Flavour recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been trained to think that “comfort” foods are terrible for the body and should be avoided. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are some foods that basically can boost your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Cold water fish are excellent if you would like to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all chock-full of omega-3s and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can seriously boost your mood.

See, you don’t need to eat all that junk food when you wish to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to fried chicken asian flavour recipe. You can have fried chicken asian flavour using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Fried Chicken Asian Flavour:
  1. Use 2 chicken drumstick
  2. Take 2 chicken wing
  3. Provide 2 tbsp light soy sauce
  4. Prepare 2 tbsp Oyster sauce
  5. Use 2 tbsp dark soy sauce
  6. Take 2 tbsp brown sugar
  7. Prepare 1 tsp salt
  8. You need 1 tsp black pepper
  9. Take 2 tbsp peri peri Chili sauce (optional spicy lover)
  10. Provide 200 gram Kentucky bread crumbs
  11. Take 100 gram curry powder
Steps to make Fried Chicken Asian Flavour:
  1. Marinate the chicken and keep in refrigerator for half hour or overnight
  2. Keep it in a zipper block
  3. Coat the marinated chicken in any bread crumbs of your choice
  4. I add some curry powder into my bread crumbs….
  5. Deep fry till it's cooked and lightly brown,,,, about 7 minutes or longer depending on the thickness of the chicken

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