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Before you jump to Chicken Fried Rice (Asian) recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Certainly Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to chicken fried rice (asian) recipe. You can cook chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Chicken Fried Rice (Asian):
- You need Base
- You need 2 Cups Jasmine Rice - Cooked & Refrigerated
- Provide 2 Chicken Breasts
- Get 4 Eggs
- Get Flavor
- You need Olive Oil
- Provide Vegetable Oil
- Take 1/2 Bunch Green Onion
- Get Low Sodium Soy Sauce
- Get Sesame Oil
- Use Salt
- You need Add Ins
- Provide 2 Carrots
- Take 1 Head Broccoli
Steps to make Chicken Fried Rice (Asian):
- Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
- Prep: Thinly slice green onion and carrots
- Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
- Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
- Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
- Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
- Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
- Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.
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