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Stuffing
Stuffing

Before you jump to Stuffing recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

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Also when you are looking for a snack to hold you over between meals, grab a handful of nuts or seeds. One of many health benefits of these types of nuts and seeds is the Omega-3 and Omega-6 that can be obtained in them. These fatty acids are essential to helping your body create the proper amounts of hormones your body needs for a healthy way of life. The first thing you may not recognize is that several hormones that you need will only be able to be created when you have these types of fatty acids.

For those who want to start living a healthier life the tips above will be able to help you do that. Also if you cut out all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to stuffing recipe. To make stuffing you need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Stuffing:
  1. Get Pepperidge Farm stuffing
  2. Take chicken broth
  3. Provide margarine
  4. Take Sausage
  5. Provide sweet onion
  6. You need celery
  7. Get (4 BOUILLON CUBES) If you dont have chicken borth..dont worry!
  8. Prepare Optional 2 small cans water chestnuts & 3/4 package fresh mushrooms
Instructions to make Stuffing:
  1. Make stuffing according to package instructions
  2. Boil water & margarine use chicken broth for half the water called for.(If you dont have chicken broth you can use 4 bouillon cubes 1 cup of water!)
  3. Add bread crumbs to boiled water&chicken broth. Fluff with fork.
  4. Wash 4-5 stalks of celery, 1 large sweet onion, Wash mushrooms
  5. Cut one large sweet onion Cut up 4-5 stalks celery. Cut up mushrooms.
  6. While waiting to boil ~ Brown sausage frying pan. ~Drain fat
  7. Sauteed vegetables with margarine.
  8. Combine saturated veggies and cooked sausage. Let flavors marry together.
  9. Add veggies and sausage to bread crumbs stuffing. Fluff with fork.

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