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Before you jump to Big birthday cake recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Most of us believe that comfort foods are not good for us and that we should avoid them. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. There are a number of foods that basically can boost your moods when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try some of these.
Green tea is really great for your mood. You were sure green tea had to be included in this article, right? Green tea is high in a certain amino acid called L-theanine. Studies show that this particular amino acid can actually stimulate brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You knew that green tea helps you feel healthier. And now you are aware that it can help raise your mood also!
Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Test out these tips instead!
We hope you got benefit from reading it, now let’s go back to big birthday cake recipe. To cook big birthday cake you only need 22 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Big birthday cake:
- You need The buiscuit / ladyfinger cake
- Provide 10 eggs
- Use 6 tbs sugar
- Use 6 tbs flour
- Take 1 tbs water
- Get 3-4 drops oil
- Get 6 grams baking powder
- Provide Vanilla cream
- Use 7 eggs
- Take 300 g sugar
- Get 7 heaped tablespoons of flour
- Prepare 1 vanila stick
- Provide 0.5 L milk
- Get Decorations
- Take Whipped cream
- Get Blackberries
- Use Rapsberies
- Use Truffles
- Get Macaroons
- Take Edible flowers
- Use Ferro rocher balls or rafaelli coconut balls
- Take Chocolate or chocolate bits
Steps to make Big birthday cake:
- Separate egg yolks from egg whites. Whisk egg whites until fluffy and set aside.
- In a separate bowl, whisk egg yolks wirh sugar. Add flour, baking powder, and vanilla extract and oul,. Mix well wirh a mixer.
- Add egg whires into the egg yolks slowly, mixing with a whisk as you go along.
- Separate the mix in 3 parts. From each part create a sheet of dough in a desired shape or large enough area to cut the desired shape, about 1cm thick.
- Bake each sheet at 180C apprimately 20min, or ubtil the toothpick conrs out clean. Leave oytside to cool.
- While the sheets are baking, put milk in a pan with vanilla stick and bring to boil.
- Mix all other vanila cream ingredients except butter with a mixer, and add to boiling milk. Simmer on low heat until it thickens, stirring contsrantly to avoid burming. Set aside.
- When the cream cools, add 250g of butter and mix.
- Cut the desired shape in the bakied sheets, using a moupd or a paper stencil.
- Put the cream in an icibg bag, or if you dont have it, or in a plastic ewfeigerator bag, with a small corner cut out.
- Add the creamon top of the bottom sheet in large, ping pong sized clusters / dots. In between them, add chopped beries. Repeat the proces with all 3 sheets
- Add whipped cream on top of rhe last dough sheet usingbthe same method. Decorate to tast.
- Refrigerate before serving, but its best eaten on the same day.
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