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Big birthday cake
Big birthday cake

Before you jump to Big birthday cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

In general, people have been trained to believe that “comfort” foods are bad for the body and must be avoided. However, if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are some foods that actually can raise your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.

If you would like to fight depression, try eating some cold water fish. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. DHA and omega-3s are two things that improve the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can earnestly raise your mood.

You can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to big birthday cake recipe. You can have big birthday cake using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Big birthday cake:
  1. Get The buiscuit / ladyfinger cake
  2. You need 10 eggs
  3. Prepare 6 tbs sugar
  4. You need 6 tbs flour
  5. Get 1 tbs water
  6. Take 3-4 drops oil
  7. Prepare 6 grams baking powder
  8. Take Vanilla cream
  9. Use 7 eggs
  10. Get 300 g sugar
  11. Prepare 7 heaped tablespoons of flour
  12. Get 1 vanila stick
  13. Get 0.5 L milk
  14. Provide Decorations
  15. Prepare Whipped cream
  16. Take Blackberries
  17. Take Rapsberies
  18. Prepare Truffles
  19. Take Macaroons
  20. Provide Edible flowers
  21. Provide Ferro rocher balls or rafaelli coconut balls
  22. Provide Chocolate or chocolate bits
Steps to make Big birthday cake:
  1. Separate egg yolks from egg whites. Whisk egg whites until fluffy and set aside.
  2. In a separate bowl, whisk egg yolks wirh sugar. Add flour, baking powder, and vanilla extract and oul,. Mix well wirh a mixer.
  3. Add egg whires into the egg yolks slowly, mixing with a whisk as you go along.
  4. Separate the mix in 3 parts. From each part create a sheet of dough in a desired shape or large enough area to cut the desired shape, about 1cm thick.
  5. Bake each sheet at 180C apprimately 20min, or ubtil the toothpick conrs out clean. Leave oytside to cool.
  6. While the sheets are baking, put milk in a pan with vanilla stick and bring to boil.
  7. Mix all other vanila cream ingredients except butter with a mixer, and add to boiling milk. Simmer on low heat until it thickens, stirring contsrantly to avoid burming. Set aside.
  8. When the cream cools, add 250g of butter and mix.
  9. Cut the desired shape in the bakied sheets, using a moupd or a paper stencil.
  10. Put the cream in an icibg bag, or if you dont have it, or in a plastic ewfeigerator bag, with a small corner cut out.
  11. Add the creamon top of the bottom sheet in large, ping pong sized clusters / dots. In between them, add chopped beries. Repeat the proces with all 3 sheets
  12. Add whipped cream on top of rhe last dough sheet usingbthe same method. Decorate to tast.
  13. Refrigerate before serving, but its best eaten on the same day.

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