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My Lemon and Coconut Cheesecake
My Lemon and Coconut Cheesecake

Before you jump to My Lemon and Coconut Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are terrible for us and that we ought to keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. A number of foods really do boost your mood when you consume them. When you feel a little down and are needing an emotional boost, try a few of these.

Grains can be excellent for driving away a terrible mood. Millet, quinoa, barley, etc are terrific at helping you be happier. These grains can help you feel full for longer too, which can help your mood too. It’s easy to feel a little bit off when you feel hungry! These grains can elevate your mood because it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn kicks up your mood to a happier place.

See, you don’t need to consume all that junk food when you are wanting to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to my lemon and coconut cheesecake recipe. You can cook my lemon and coconut cheesecake using 18 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to prepare My Lemon and Coconut Cheesecake:
  1. Get crust
  2. Use Ginger Biscuits crushed
  3. You need Butter
  4. Get Brown Sugar
  5. Provide Desicated Coconut
  6. Use filling
  7. Take Mascapone
  8. You need Condense Milk
  9. You need Lemons (Juice and Rind)
  10. Prepare Fresh Cream
  11. Take Desicated Coconut
  12. Use TOPPING- Crushed Coconut Lemon Macaroons
  13. Take Egg White
  14. Prepare Desicated Coconut
  15. Take Vanilla Essence
  16. Prepare Condense Milk
  17. You need Lemon Juice
  18. Prepare Lemon Rind
Instructions to make My Lemon and Coconut Cheesecake:
  1. To make the crust
  2. Melt butter in a saucepan then add in the brown sugar, coconut and crushed ginger biscuits.
  3. Once combined spread and press down onto base of a springform cake tin. Cool in fridge whilst preparing the filling.
  4. To make the filling
  5. Whisk together the mascapone and condense milk until smooth.
  6. Mix in the lemon rind.
  7. Add Cream and whisk until thick whilst slowly adding the lemon juice a little bit at a time.
  8. Fold in the desicated coconut.
  9. Spread evenly over the crust.
  10. Place in fridge whilst preparing the topping.
  11. To make the topping
  12. Mix topping ingredients until well combined.
  13. Spread onto a baking sheet and bake until slightly browned and crisp.
  14. Allow to cool then crush or process until fine.
  15. Spread topping over cheesecake and press down slightly.
  16. Allow cheesecake to set in fridge overnight.
  17. Enjoy

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